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chicken bacon avocado
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Balsamic chicken Sandwiches
Prep Time
2 hrs
Cook Time
2 hrs
 
Course: Lunch, Main Course, Snack
Cuisine: American, French
Keyword: avocavo, bacon, balsamic, chicken, pesto mayo, sandwich
Ingredients
  • 2 Balsamic roasted chicken breasts Linked above in the post
  • 1 Large baguette
  • Romane lettuce
  • 1 pound Bacon
  • 2 Avocados
  • 1/4 cup Mayo
  • 2 tbsp pesto
Instructions

  1. Cook the balsamic chicken breast. Again, I've linked the recipe above in the blog post.

  2. Cut your bacon into small pieces. Fry them in a large pan until crispy. Let drain and cool of a paper towel.

  3. Mix the mayo and pesto in a small bowl, set the the side for later.

  4. If you want to, toast the baguette to your desired crunchiness! You can skip this step if you want to.

  5. Once everything is cooled, slice the chicken into thin slices. Cut the baguette into 4 sandwiches and slice them in half.

  6. On the bottom half, layer with lettuce, balsamic chicken, and crisypy bacon.

  7. On the top half spread a generous amount of pesto mayo and top with smashed avocado.

  8. Top the bottom pieces and enjoy!