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Sweet & Salty Chocolate Covered Potato Chips
Prep Time
5 mins
Cook Time
5 mins
 

These sweet and salty chocolate covered potato chips are the perfect snack!

Course: Dessert, Snack, treats
Cuisine: American
Keyword: chips, Chocolate
Servings: 24 Servings
Ingredients
  • 12oz semisweet chocolate chips
  • 5 cups Ruffles Chips
Instructions
  1. Melt the chocolate in the microwave or double boiler. If usuingthe mircowave, set timer to ten sencondsbetween stirs. Make sure the chocolate doesn't burn!

  2. Dip potato chip in the melted chocolate

  3. Set chip down on parchment paper to dry. Drying time will depend on how thick your chocolate layer is.

  4. Add any extra toppings you like! Make sure to do this before the chocolate dries.