It’s spooky season and you know what that means! Spooky snacks! Ok, these aren’t particularly spooky, but they do have a halloween themed name; Hocus Pocus Buns. Why are they called that? Well, they have a disappearing marshmallow on the inside! You put the marshmallow in, and when they come out of the oven the marshmallow is gone! Hocus Pocus!
Pro tip: If you’re looking for a really gooey treat, put a lot of marshmallows inside and it will melt down and get really ooey and gooey! Want to learn how to make these? Watch the video below or click the button below to get to the recipe. Enjoy!
Jump to RecipePrep
You guys, I mean it when I say this recipe is so easy. The first thing you’ll want to do is preheat your oven to 350 degrees Fahrenheit. Then melt your butter in a microwave-safe bowl. Next, mix your sugar and cinnamon together. I’ll let you decide the sugar to cinnamon ratio though. As Tabitha Brown says, that’s your business.
Assemble
Now that you’re prepped and ready to go, let’s assemble our buns.
- Take your marshmallow and dip it in the melted butter.
- Then roll it in your sugar and cinnamon mixture.
- Take one triangle of your crescent dough and wrap it around the marshmallow. Pinch all the seams together. You’ll want to move quickly because you want your dough to still be somewhat cold when you put them in the oven.
- Place your bun on a tinfoil-lined baking sheet and repeat until all the buns are assembled!
Easy, right?
Bake and serve your Hocus Pocus Buns
Put your tray of buns in the oven and let them back for 12-15 minutes. Once they are done, let them sit for 5 minutes.
If you want to get extra gooey, mix some powdered sugar with some water (or milk) and make a glaze to drizzle on top!
Serve these babies up and enjoy! When you rip them open, you’ll see that the marshmallow has disappeared! That, or they’re extra gooey inside because you put a lot of marshmallow in them. Either way, they’re delicious!
Dissapearing marshallows rolled in butter, cinnamon and sugar, and a cresent roll.
- 1 Tube Grand Cresent Rolls
- 6-8 Large Marshmallows
- 2-3 tbsp melted butter
- Cinnamon
- Sugar
- Powdered sugar
- Water or Milk
-
Preheat your oven to 350F
-
Melt your butter.
-
Mix cinnamon and sugar together. There are no measurements for this, it's all to taste!
-
Take a marshallow and dip it into the butter.
-
Roll the dipped marshmallow into your cinnamon and sugar mixture.
-
Wrap your marshmallow in one section of your cresent roll dough. Make sure to pinch the seems shut so the marshmallow doesn't leak out whole baking.
-
Place on a baking sheet lined with tin foil.
-
Repeat with your remaining marshmallows and cresent roll dough.
-
Bake your buns at 350F for 12-15 minutes. The timing will depend on your oven.
-
Once your Hocus Pocus buns are out of the oven, let them rest for 5 mintes.
-
Serve them and eat them! For added sweetness, mix some powederedsugar and water together to make a glaze. Drizzle the glaze over your buns!
So there you have it! The perfect dessert, breakfast, or snack! If you would like to see some more recipes from us, click here! Will you be trying these? Promis to tag us on Instagram if you do!
What are your favourite Halloween treats to make? let us know in the comments! Also, if you’d like to save this post for later, pin one of the photos below!
xo Little J
PIN IT
