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hocus pocus buns
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Hocus Pocus Buns
Prep Time
5 mins
Cook Time
12 mins
 

Dissapearing marshallows rolled in butter, cinnamon and sugar, and a cresent roll.

Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 8 Buns
Ingredients
  • 1 Tube Grand Cresent Rolls
  • 6-8 Large Marshmallows
  • 2-3 tbsp melted butter
  • Cinnamon
  • Sugar
Optional
  • Powdered sugar
  • Water or Milk
Instructions
Prep

  1. Preheat your oven to 350F

  2. Melt your butter.

  3. Mix cinnamon and sugar together. There are no measurements for this, it's all to taste!

Assemble

  1. Take a marshallow and dip it into the butter.

  2. Roll the dipped marshmallow into your cinnamon and sugar mixture.

  3. Wrap your marshmallow in one section of your cresent roll dough. Make sure to pinch the seems shut so the marshmallow doesn't leak out whole baking.

  4. Place on a baking sheet lined with tin foil.

  5. Repeat with your remaining marshmallows and cresent roll dough.

Bake

  1. Bake your buns at 350F for 12-15 minutes. The timing will depend on your oven.

Serve and Eat!

  1. Once your Hocus Pocus buns are out of the oven, let them rest for 5 mintes.

  2. Serve them and eat them! For added sweetness, mix some powederedsugar and water together to make a glaze. Drizzle the glaze over your buns!