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Spiced Pumpkin Muffins
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Pumpkin Gingerbread Muffins
Prep Time
10 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Breakfast, Dessert, Snack
Servings: 6 muffins
Ingredients
  • 3/4 cup Flour + 2 tablespoons
  • 1 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ground ginger
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Clove
  • 1/4 cup Olive oil
  • 1/2 cup Maple syrup
  • 3/4 cup Pumpkin puree
Icing Drizzle
  • 1/2 cup powdered sugar
  • 4 teaspoons water
  • 1/2 teaspoon cinnamon
Instructions

  1. Preheat your oven to 350ยบ F.

  2. Add all of your dry ingredients into a bowl and mix together.

  3. Mix oil, maple syrup, and pumpkin together and add to dry mixture. Mix together.

  4. Insert muffin wrappers into your muffin tin and fill with your mixture.

  5. Bake for 20-30 minutes. Cooking times will vary depending on your oven.

  6. Once your muffins are cooked through, place them on a cooling rack to rest.

Icing Drizzle

  1. In a bowl, mix your powdered sugar and water. 

  2. Split your mixture into two bowls and add cinnamon to one bowl.

  3. Once muffins are cool, drizzle icing over them.

  4. EAT THEM UP