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Chocolate Chip Pancakes For One
Prep Time
5 mins
Cook Time
10 mins
 

Do you crave chocolate chip pancakes but are only cooking for yourself? This is for you!

Course: Breakfast
Cuisine: American
Servings: 1 person
Ingredients
Dry
  • 1/2 cup flour
  • 1 1/2 tsp sugar
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 handfull Chocolate chips
Wet
  • 1/2 cup almond or buttermilk
  • 1 1/2 tsp vinegar only if you are using plant-based milk
  • 1 tbsp olive or coconut oil
  • 1/2 tsp vanilla extract
Instructions
Prep
  1. If you are using plant-based milk, mix your milk and vinegar together and let it sit for 5 minutes. This will turn it into a buttermilk alternative!

  2. Add your dry ingredients (except for the chocolate chips) into a bowl and mix.

  3. Add of your went ingredients and mix your pancake batter up.

  4. Add as many chocolate chips as you'd like to your batter. I'm not the fun police, add what you want!

Cook
  1. Pour some pancake batter into a pan and cook on medium heat.

  2. Wait for bubbles to form on the surface of the pancake and flip.

  3. Cook for another minute or so. This will depend on the size of your pancake.

  4. Repeat until all of your pancakes are made.

Serve
  1. Top with butter, syrup, or whatever topping you'd like!