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quinoa salad
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Mediterranean Quinoa Salad
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Lunch, Side Dish, Snack
Cuisine: Mediterranean
Servings: 4
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 3 tbsp fresh dill
  • 2 tbsp tbsp green onion
  • 2 1/2 tbsp tbsp olive oil
  • 2 tbsp tbsp lemon juice
  • 3 tbsp tbsp capers
  • 3 tbsp toasted pine nuts or pistachios
  • 2 garlic cloves minced
  • salt and pepper
Instructions
Cook your quinoa!

  1. Rinse your dried quinoa under cold water.

  2. Add your quinoa and water to a pot and bring to a boil. Once the water is boiling, cover and turn the heat down to low. Let it simmer for 10 minutes.

  3. After 10 minutes, DO NOT UNCOVER, but take off of the heat and let stand for 5 -7 minutes. Uncover and fluff!

  4. Mix your quinoa and the rest of your ingredients together! Eat hot or cold!