Easy Cheesy Potato Casserole
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
The perfect side dish for any potato lover!
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Pound Hashbrowns small cubes and thawed
- 1 Can Cream of Chicken Soup Cream of Mushroom if vegetarian
- 1 Cup Shredded cheese
- 1/4 Cup Onion
- 1 Cup Sour cream
- Panko breadcrumbs Topping
- 1 Tbsp Melted butter
Toppings
- Bacon
- Green onion
Instructions
-
Preheat your oven to 350℉
-
Mix your hashbrowns, cheese, onion, and sour cream into a bowl.
-
Pour your mixture into a nonstick baking pan and top with panko breadcrumbs and melted butter.
-
Bake for 30-45 minutes
-
While your potatoes are baking, fry your bacon.
-
Top finished potatoes with crispy bacon and green onions!