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Veggie Fajita Flatbread
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Veggie Fajita Flatbread
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 
Course: Appetizer, Lunch, Main Course
Cuisine: American, tex mex
Servings: 1 people
Ingredients
Marinated onions and red pepper
  • 2 tbsp olive oil extra virgin
  • 2 tbs lemon
  • 1 Onion
  • 1 Red Pepper
  • pinch sea salt
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon cumin
  • 1 /2 teaspoon garlic powder
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon chilli flakes
Flatbread & toppings
  • 2 flatbread
  • 1 can refried beans
  • sour cream to drizzle on top
  • 1/2 cup cheddar cheese
  • 1 cup shredded lettuce
Optional
  • guacamole optional
  • salsa optional
Instructions

  1. Wash and slice your onions and red peppers into fine strips.

  2. Mix your sliced onion and pepper with the olive oil, lemon juice, and spices. Put them in a large ziplock and let the mixture marinate in the refrigerator for 20 minutes.

  3. Cook your marinated onions and peppers in a skillet, on medium heat, until the peppers are soft and the onions are browned. About 10 minutes.

  4. Preheat your oven to 425ºF. When it's ready, crisp up your flatbread for 5-7 minutes

  5. Time to assemble your flatbread! Spread and a generous layer of refried beans onto your flatbread. Top with onion and pepper mixture, shredded lettuce, shredded cheese, and drizzle with sour cream.

  6. DIG IN!